File:Participants in a World Food Day observance in the Windward Islands.png

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Caption Pictured are some of the participants in a World Food Day observance last October 16 at the Bahá’í Center in Roseau, Dominica, Windward Islands. Guest speakers Andrew Royer (second from left), a teacher of organic farming, and Mr. Patanjalidial (third from left), an agricultural researcher, are holding copies of the book The Earth Is But One Country which was presented to them in appreciation for their talks on farming. At the left is Kenneth George Dill, a pioneer to Dominica from Jamaica; at the right is Steve Hilyard, a Peace Corps volunteer and pioneer to Dominica who chaired the program. World Food Day marks the anniversary of the establishment of the United Nations Food and Agricultural Organization (UNFAO).
Source Bahá’í News. Issue 636, page 11. View as PDF

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From the Bahá’í Publications, by permission of the copyright owner, National Spiritual Assembly of the Bahá’ís of the United States © 1910-2021.

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current22:38, 11 August 2026Thumbnail for version as of 22:38, 11 August 20261,442 × 1,363 (3.02 MB)Sarah (talk | contribs)== File info == {{cs | caption = Pictured are some of the participants in a World Food Day observance last October 16 at the Bahá’í Center in Roseau, Dominica, Windward Islands. Guest speakers Andrew Royer (second from left), a teacher of organic farming, and Mr. Patanjalidial (third from left), an agricultural researcher, are holding copies of the book The Earth Is But One Country which was presented to them in appreciation for their talks on farming. At the left is Kenneth George Dill, a pi...

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